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Gran cocina latina: the food of latin america
$65.95
Home Gran cocina latina: the food of latin america

Gran cocina latina: the food of latin america

MARICEL E PRESILLA


Gran cocina latina: the food of latin america

MARICEL E PRESILLA

$65.95 $65.95
Régulier: $65.95
Rabais: $0.00 (0%)
Book in english
Usually ships in 2 to 12 weeks
Resume
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Details
Title
Gran cocina latina: the food of latin america
Author
MARICEL E PRESILLA
Editor
W. W. NORTON & COMPANY
Price
$65.95
Sujet
CUISINE-AUTRES
Format Poche
No
Language
Anglais/English
Publication Date
2012-10-02
ISBN
9780393050691
Internal Code
1316287
Product Number
165540482

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