Thermal processing of ready-to-eat meat products
$330.95

Thermal processing of ready-to-eat meat products

C. LYNN KNIPE, ROBERT E. RUST


Thermal processing of ready-to-eat meat products

C. LYNN KNIPE, ROBERT E. RUST

$330.95 $330.95
Régulier: $330.95
Rabais: $0.00 (0%)
Ebook not available
Resume
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Details
Title
Thermal processing of ready-to-eat meat products
Price
$330.95
Sujet
Format Poche
No
Language
Français/French
Publication Date
2009-08-14
ISBN
9780813808536
Internal Code
2174300
Product Number
2174300
Numeric format
pdf
Protection
Adobe DRM
Digital Warehouse
NUMILOG

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