Advances in thermal and non-thermal food preservation
286,99 $

Advances in thermal and non-thermal food preservation

VIJAY JUNEJA, GAURAV TEWARI


Advances in thermal and non-thermal food preservation

VIJAY JUNEJA, GAURAV TEWARI

286,99 $ 286,99 $
Régulier: 286,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover:

  • thermal food preservation techniques (e.g., retorting, UHT and aseptic processing),
  • minimal thermal processing (e.g., sous-vide processing), and
  • non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies).



Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.


Détails
Titre
Advances in thermal and non-thermal food preservation
Prix
286,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-02-28
ISBN
9780470276600
Code Interne
2172480
Numéro de produit
2172480
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

Notre conseil

Avant de vous déplacer, nous vous recommandons de téléphoner au magasin pour vérifier le stock.

Ville: (Changer).

exemplaire(s)
Ce produit est actuellement non disponible en magasin.
Nous n'avons pas pu trouver une succursale pour le code postal donné. Veuillez en essayer un autre.