Biscuit head: new southern biscuits, breakfasts, and brunch
25,00 $

Biscuit head: new southern biscuits, breakfasts, and brunch

JASON ROY
éDITION VOYAGEUR PRESS



Biscuit head: new southern biscuits, breakfasts, and brunch

JASON ROY

25,00 $ 25,00 $
Régulier: 25,00 $
Rabais: 0,00 $ (0%)
Livre en anglais
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
Résumé
Put some South in your mouth! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.
Détails
Titre
Biscuit head: new southern biscuits, breakfasts, and brunch
Auteur
Éditeur
Prix
25,00 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2016-11-01
ISBN
9780760350454
Code Interne
2104175
Numéro de produit
11531607

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