Bovine surgery and lameness
120,99 $

Bovine surgery and lameness

GUY ST JEAN, ADRIAN STEINER, WEAVER


Bovine surgery and lameness

GUY ST JEAN, ADRIAN STEINER, WEAVER

120,99 $ 120,99 $
Régulier: 120,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment.


Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages.



  • Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work;

  • Two additional authors, with world renowned expertise in bovine surgery and lameness;

  • Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques;

  • Much more information on lameness, as well as numerous new line drawings to aid instruction.

Détails
Titre
Bovine surgery and lameness
Prix
120,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2013-05-31
ISBN
9780470750421
Code Interne
2170677
Numéro de produit
2170677
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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