Brewing yeast fermentation performance
219,99 $

Brewing yeast fermentation performance

KATHERINE SMART


Brewing yeast fermentation performance

KATHERINE SMART

219,99 $ 219,99 $
Régulier: 219,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.


Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling.


Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.


Détails
Titre
Brewing yeast fermentation performance
Prix
219,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-05-27
ISBN
9780470695296
Code Interne
2170657
Numéro de produit
2170657
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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