Cooking with flavor bombs: prep it, freeze it, drop it . . . transform dinner!
21,99 $

Cooking with flavor bombs: prep it, freeze it, drop it . . . transform dinner!

GIOVANNINA BELLINO
éDITION RACE POINT PUBLISHING



Cooking with flavor bombs: prep it, freeze it, drop it . . . transform dinner!

GIOVANNINA BELLINO

21,99 $ 21,99 $
Régulier: 21,99 $
Rabais: 0,00 $ (0%)
Livre en anglais
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
Résumé
Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor BombsT! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the "F" Bomb in every dinner, for an instant flavor explosion. Discover how to make: - Herb Pesto Bombs-rosemary, basil, sage, Tex-Mex, and chimichurri - Vegetable-Blend Bombs-umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry - Stock and Sauce Bombs-béchamel sauce and beef, chicken and vegetable stocks Cooking with Flavor Bombs is complete with essential Bomb step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more. So stop wasting time, money, and food, and start cooking with Flavor Bombs today!
Détails
Titre
Cooking with flavor bombs: prep it, freeze it, drop it . . . transform dinner!
Prix
21,99 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2017-02-15
ISBN
9781631062575
Code Interne
2104180
Numéro de produit
11531652

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