Design and analysis of sensory optimization
164,34 $

Design and analysis of sensory optimization

MAXIMO C. GACULA


Design and analysis of sensory optimization

MAXIMO C. GACULA

164,34 $ 164,34 $
Régulier: 164,34 $
Rabais: 0,00 $ (0%)
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Résumé
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available.

The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness.

This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics


Détails
Titre
Design and analysis of sensory optimization
Prix
164,34 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-06-02
ISBN
9780470384794
Code Interne
2172060
Numéro de produit
2172060
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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