Eating from the ground up
37,00 $

Eating from the ground up

ALANA CHERNILA
éDITION CLARKSON POTTER



Eating from the ground up

ALANA CHERNILA

37,00 $ 37,00 $
Régulier: 37,00 $
Rabais: 0,00 $  (0%)
À paraître
Résumé
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Détails
Titre
Eating from the ground up
Auteur
ALANA CHERNILA
Éditeur
CLARKSON POTTER
Prix
37,00 $
Sujet
FRUITS-LEGUMES
Format Poche
Non
Langue
Anglais/English
Date de publication
2018-02-27
ISBN
9780451494993
Code Interne
2417407
Numéro de produit
12957818

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