Every grain of rice: simple chinese home cooking
37,00 $

Every grain of rice: simple chinese home cooking

FUCHSIA DUNLOP


Every grain of rice: simple chinese home cooking

FUCHSIA DUNLOP

37,00 $ 37,00 $
Régulier: 37,00 $
Rabais: 0,00 $ (0%)
Livre en anglais
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Résumé
“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
Détails
Titre
Every grain of rice: simple chinese home cooking
Prix
37,00 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2013-02-20
ISBN
9780393089042
Code Interne
1320352
Numéro de produit
165540747

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