Food oral processing
274,99 $

Food oral processing

JIANSHE CHEN, LINA ENGELEN


Food oral processing

JIANSHE CHEN, LINA ENGELEN

274,99 $ 274,99 $
Régulier: 274,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating.

Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.


Détails
Titre
Food oral processing
Prix
274,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2012-01-19
ISBN
9781444360912
Code Interne
2171687
Numéro de produit
2171687
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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