Food preservation and biodeterioration
231,00 $

Food preservation and biodeterioration

GARY S. TUCKER


Food preservation and biodeterioration

GARY S. TUCKER

231,00 $ 231,00 $
Régulier: 231,00 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods as well as major advances in preservation technology. Both microbiological and chemical pathways are analysed.

This topic being important to all producers of food, the readership spans food scientists across industry and academia, particularly those involved with safety and quality.


Détails
Titre
Food preservation and biodeterioration
Prix
231,00 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2016-01-22
ISBN
9781118904640
Code Interne
2171486
Numéro de produit
2171486
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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