Food product development
193,14 $

Food product development

CATHERINE SIDE


Food product development

CATHERINE SIDE

193,14 $ 193,14 $
Régulier: 193,14 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.


Détails
Titre
Food product development
Prix
193,14 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-02-08
ISBN
9780470376669
Code Interne
2170410
Numéro de produit
2170410
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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