Food safety
78,00 $

Food safety

IAN C. SHAW
éDITION LIVRES NUMÉRIQUES DIVERS



Food safety

IAN C. SHAW

78,00 $ 78,00 $
Régulier: 78,00 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

 This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
 Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
 The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.


Détails
Titre
Food safety
Auteur
Prix
78,00 $
Format Poche
Non
Langue
Français/French
Date de publication
2018-01-09
ISBN
9781119133681
Code Interne
2418498
Numéro de produit
2418498
Format numérique
epub
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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