All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.

Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities. 

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Food science and technology
96,00 $

Food science and technology

GEOFFREY CAMPBELL-PLATT
éDITION LIVRES NUMÉRIQUES DIVERS



Food science and technology

GEOFFREY CAMPBELL-PLATT

96,00 $ 96,00 $
Régulier: 96,00 $
Rabais: 0,00 $  (0%)
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
Résumé

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations.

All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.

  • Coverage of all the core modules of food science and technology degree programs internationally
  • Crucial information for professionals in the food industry worldwide
  • Chapters written by subject experts, all of whom are internationally respected in their fields
  • A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally
  • Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises

Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities. 


Détails
Titre
Food science and technology
Auteur
GEOFFREY CAMPBELL-PLATT
Éditeur
LIVRES NUMÉRIQUES DIVERS
Prix
96,00 $
Sujet
LIVRES NUMÉRIQUES DIVERS
Format Poche
Non
Langue
Français/French
Date de publication
2017-09-22
ISBN
9781118846247
Code Interne
2396402
Numéro de produit
2396402
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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