The Foodlover's atlas of the world
29,95 $

The foodlover's atlas of the world

MARTHA ROSE SHULMAN


The Foodlover's atlas of the world

MARTHA ROSE SHULMAN

29,95 $ 29,95 $
Régulier: 29,95 $
Rabais: 0,00 $ (0%)
Livre en anglais
Habituellement expédié en 2 à 12 semaines
Résumé
Putting together all she has learned from writing 17 cookbooks (including Mediterranean Light, Provencal Light and Mexican Light), Shulman provides a whirlwind tour of the globe's culinary traditions. Illustrated throughout with 300 full-color, National Geographic-style photos, this overview of food around the world is divided into "Europe," "Africa and the Middle East," "Asia and Australia" and "the Americas," and is subdivided by country and region. In each section Shulman discusses the staple foods, culinary history, specialties and mealtime customs of each area. Sidebars spotlight signature dishes and special ingredients, beverages and such concoctions as Hungarian stews, Indonesian rempah paste, Vietnamese pho and Paraguay's yerba mate herbal tea. Typical menus are also included. Shulman describes the various ways that commerce, imperial expansion and immigration have influenced each region's cuisine. The book concludes with a sampling of 80-plus recipes from every continent, including the Chinese Hot and Sour Soup, the savory Proven al Tapenade, the flavorful Lamb and Prune Tagine from Morocco and the rich, sweet Linzertorte from Austria. The volume covers a surprising amount of ground in reasonable depth (though the Africa and South America sections are arguably skimpy), and the recipes live up to Shulman's usual high quality. This single volume will provide any cook with an international repertoire not to mention plenty of theme party ideas.
Détails
Titre
The Foodlover's atlas of the world
Éditeur
Prix
29,95 $
Collection
Format Poche
Non
Langue
Anglais/English
Date de publication
2008-09-15
ISBN
9781554074259
Code Interne
967609
Numéro de produit
165530924

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