Foodservice manual for health care institutions 4th ed.
121,00 $

Foodservice manual for health care institutions 4th ed.

RUBY PARKER PUCKETT
éDITION JOSSEY-BASS ED.



Foodservice manual for health care institutions 4th ed.

RUBY PARKER PUCKETT

121,00 $ 121,00 $
Régulier: 121,00 $
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Livre en anglais
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Résumé
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies'standards.
Détails
Titre
Foodservice manual for health care institutions 4th ed.
Éditeur
Prix
121,00 $
Collection
Sujet
Format Poche
Non
Langue
Anglais/English
Nombre de pages
595
Date de publication
2012-11-19
Dimensions
28 x 22 cm
ISBN
9780470583746
Code Interne
2114310
Numéro de produit
11609462

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