The Fundamental techniques of classic italian cuisine
92,00 $

The fundamental techniques of classic italian cuisine

CESARE CASELLA, STEPHANIE LYNESS


The Fundamental techniques of classic italian cuisine

CESARE CASELLA, STEPHANIE LYNESS

92,00 $ 92,00 $
Régulier: 92,00 $
Rabais: 0,00 $ (0%)
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Résumé
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.
Détails
Titre
The Fundamental techniques of classic italian cuisine
Éditeur
Prix
92,00 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2012-10-24
ISBN
9781584799900
Code Interne
1318514
Numéro de produit
165540634

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