Gran cocina latina: the food of latin america
65,95 $

Gran cocina latina: the food of latin america

MARICEL E PRESILLA


Gran cocina latina: the food of latin america

MARICEL E PRESILLA

65,95 $ 65,95 $
Régulier: 65,95 $
Rabais: 0,00 $ (0%)
Livre en anglais
Habituellement expédié en 2 à 12 semaines
Résumé
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Détails
Titre
Gran cocina latina: the food of latin america
Prix
65,95 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2012-10-02
ISBN
9780393050691
Code Interne
1316287
Numéro de produit
165540482

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