Handbook of food safety engineering
505,95 $

Handbook of food safety engineering

DA-WEN SUN


Handbook of food safety engineering

DA-WEN SUN

505,95 $ 505,95 $
Régulier: 505,95 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.


Détails
Titre
Handbook of food safety engineering
Auteur
Prix
505,95 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2011-11-03
ISBN
9781444355291
Code Interne
2172323
Numéro de produit
2172323
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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