Improving water and nutrient-use efficiency in food production systems
263,95 $

Improving water and nutrient-use efficiency in food production systems

ZED RENGEL


Improving water and nutrient-use efficiency in food production systems

ZED RENGEL

263,95 $ 263,95 $
Régulier: 263,95 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.

Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.


Détails
Titre
Improving water and nutrient-use efficiency in food production systems
Auteur
Prix
263,95 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2013-01-03
ISBN
9781118518007
Code Interne
2173854
Numéro de produit
2173854
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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