Milk made: a book about cheese: how to make it, buy it and eat it
56,99 $

Milk made: a book about cheese: how to make it, buy it and eat it

NICK HADDOW
éDITION HARDIE GRANT BOOKS



Milk made: a book about cheese: how to make it, buy it and eat it

NICK HADDOW

56,99 $ 56,99 $
Régulier: 56,99 $
Rabais: 0,00 $ (0%)
Livre en anglais
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
Résumé
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone. This the ultimate guide to cheese-making and the best cheeses of the world.
Détails
Titre
Milk made: a book about cheese: how to make it, buy it and eat it
Auteur
Prix
56,99 $
Format Poche
Non
Langue
Anglais/English
Nombre de pages
272
Date de publication
2016-09-06
Dimensions
25 x 21 cm
ISBN
9781743791356
Code Interne
2084994
Numéro de produit
11402941

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