Multivariate data analysis in sensory and consumer science
180,99 $

Multivariate data analysis in sensory and consumer science

GARMT B. DIJKSTERHUIS


Multivariate data analysis in sensory and consumer science

GARMT B. DIJKSTERHUIS

180,99 $ 180,99 $
Régulier: 180,99 $
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Livre numérique non disponible
Résumé
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen.

This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste.

The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis.

The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis.

This book will be a value to all professionals and students working in the sensory studies


Détails
Titre
Multivariate data analysis in sensory and consumer science
Prix
180,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-06-02
ISBN
9780470384831
Code Interne
2172058
Numéro de produit
2172058
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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