Ozone in food processing
274,95 $
274,95 $ 274,95 $
Régulier: 274,95 $
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Livre numérique non disponible
Résumé
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.

The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.


Détails
Titre
Ozone in food processing
Prix
274,95 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2012-02-03
ISBN
9781118307410
Code Interne
2169578
Numéro de produit
2169578
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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