Packaging for nonthermal processing of food
276,99 $

Packaging for nonthermal processing of food

JUNG H. HAN


Packaging for nonthermal processing of food

JUNG H. HAN

276,99 $ 276,99 $
Régulier: 276,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies.

Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition, the critical role of information carried by packaging materials to make a new product produced by a novel process attractive to consumers is discussed. Packaging for Nonthermal Processing of Food offers many benefits to industry for providing the practical information on the relationship between new processes and packaging materials, to academia for constructing the fundamental knowledge, and to regulatory agencies for acquiring deeper understanding on the packaging requirements for new processes.


Détails
Titre
Packaging for nonthermal processing of food
Auteur
Prix
276,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-02-28
ISBN
9780470276471
Code Interne
2170452
Numéro de produit
2170452
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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