Practical ethics for food professionals
255,99 $

Practical ethics for food professionals

J. PETER CLARK, CHRISTOPHER RITSON


Practical ethics for food professionals

J. PETER CLARK, CHRISTOPHER RITSON

255,99 $ 255,99 $
Régulier: 255,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.

This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.


Détails
Titre
Practical ethics for food professionals
Prix
255,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2013-05-07
ISBN
9781118506417
Code Interne
2173863
Numéro de produit
2173863
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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