Seasons of greens: a collection of new recipes from the iconic san francisco restaurant
60,00 $

Seasons of greens: a collection of new recipes from the iconic san francisco restaurant

KATIE REICHER


Seasons of greens: a collection of new recipes from the iconic san francisco restaurant

KATIE REICHER

60,00 $ 60,00 $
Régulier: 60,00 $
Rabais: 0,00 $ (0%)
Livre en anglais
Habituellement expédié en 2 à 12 semaines
Résumé
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.
Détails
Titre
Seasons of greens: a collection of new recipes from the iconic san francisco restaurant
Auteur
Éditeur
Prix
60,00 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2025-04-22
ISBN
9798886741438
Code Interne
4319010
Numéro de produit
20643418

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