Staff favorites: over 150 of our most memorable recipes
39,95 $

Staff favorites: over 150 of our most memorable recipes

EDITORS OF FOOD & WINE


Staff favorites: over 150 of our most memorable recipes

EDITORS OF FOOD & WINE

39,95 $ 39,95 $
Régulier: 39,95 $
Rabais: 0,00 $ (0%)
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Résumé
Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect Food & Wine's vast expertise in all things culinary. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.
Détails
Titre
Staff favorites: over 150 of our most memorable recipes
Éditeur
Prix
39,95 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2016-09-27
ISBN
9780848748401
Code Interne
2101569
Numéro de produit
11516200

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