Sustainability in the food industry
303,95 $

Sustainability in the food industry

CHERYL J. BALDWIN


Sustainability in the food industry

CHERYL J. BALDWIN

303,95 $ 303,95 $
Régulier: 303,95 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Détails
Titre
Sustainability in the food industry
Prix
303,95 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2012-05-23
ISBN
9781118468456
Code Interne
2172371
Numéro de produit
2172371
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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