The Whole beast
24,99 $

The whole beast

FERGUS HENDERSON


The Whole beast

FERGUS HENDERSON

24,99 $ 24,99 $
Régulier: 24,99 $
Rabais: 0,00 $ (0%)
Livre en anglais
Habituellement expédié en 2 à 12 semaines
Résumé
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" — presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" — be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Détails
Titre
The Whole beast
Éditeur
Prix
24,99 $
Format Poche
Non
Langue
Anglais/English
Date de publication
2011-07-08
ISBN
9780060585365
Code Interne
543769
Numéro de produit
165521343

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