Thermal processing of foods
263,95 $

Thermal processing of foods

K. P. SANDEEP


Thermal processing of foods

K. P. SANDEEP

263,95 $ 263,95 $
Régulier: 263,95 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems.

Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.


Détails
Titre
Thermal processing of foods
Auteur
Prix
263,95 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2011-05-12
ISBN
9780470960264
Code Interne
2172442
Numéro de produit
2172442
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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