Trait-modified oils in foods
193,00 $

Trait-modified oils in foods

GARY R. LIST, FRANK T. ORTHOEFER


Trait-modified oils in foods

GARY R. LIST, FRANK T. ORTHOEFER

193,00 $ 193,00 $
Régulier: 193,00 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
Détails
Titre
Trait-modified oils in foods
Prix
193,00 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2015-05-18
ISBN
9781118961124
Code Interne
2171439
Numéro de produit
2171439
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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