Tropical and subtropical fruits
304,00 $

Tropical and subtropical fruits

MUHAMMAD SIDDIQ


Tropical and subtropical fruits

MUHAMMAD SIDDIQ

304,00 $ 304,00 $
Régulier: 304,00 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management.

Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.


Détails
Titre
Tropical and subtropical fruits
Prix
304,00 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2012-08-07
ISBN
9781118324103
Code Interne
2173925
Numéro de produit
2173925
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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