Water-soluble polymer applications in foods
309,99 $

Water-soluble polymer applications in foods

AMOS NUSSINOVITCH


Water-soluble polymer applications in foods

AMOS NUSSINOVITCH

309,99 $ 309,99 $
Régulier: 309,99 $
Rabais: 0,00 $ (0%)
Livre numérique non disponible
Résumé
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview.

Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.


Détails
Titre
Water-soluble polymer applications in foods
Prix
309,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-04-15
ISBN
9781405173520
Code Interne
2171781
Numéro de produit
2171781
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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