Wine production
131,99 $
131,99 $ 131,99 $
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Livre numérique non disponible
Résumé
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved.

Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial.

Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook:

  • Bullet points
  • Vineyard and winery photographs
  • Diagrams
  • Text boxes
Wine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.

Détails
Titre
Wine production
Prix
131,99 $
Sujet
Format Poche
Non
Langue
Français/French
Date de publication
2008-04-15
ISBN
9781405173544
Code Interne
2171782
Numéro de produit
2171782
Format numérique
pdf
Protection
Adobe DRM
Entrepôt Numérique
NUMILOG

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